Restaurant City Food Quiz Master List 50 question

Finding hard to solve some of the food quiz question everyday? Not to worry now, just

simply memorize the photos answer below!

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Credits : Tracy Lin Source: forum.playfish.com/showthread.php?t=590833


In which restaurant would you typically find Calzone?



Venison is the meat from what animal?



Chicago-style pizzas are generally?



What is Hashi?



Chilli is a?


Wasabi is made from a type of Japanese?


Dulce De Leche is prepared by heating?



Kimchi is a Korean dish made of fermented?



Dim Sum originaled from which country?



Ratatonille is a?



The rump is found where on the cow?



The flank is found where on the cow?



To garnish a dish, means to?



Granny smith apples are?



Natto, a traditional Japanese food, is made from fermented?



Raisins are dried?



To refresh a vegetable, means to?



To saute a dish, means to?



To blanch a vegetable, means to?



Bump: The main ingredient in ratatouille is?



What is stracchino?



A tomato is a?



What color is rhubarb?



Prunes are dried?



To blanch a vegetable, means to?



The chuck is found where on the cow?



Lard is the fat obtained from which animal?



What color is tuna meat?



What is the main ingredient of tofu?



The tuna is a?



Which continent produces the most cocoa?



What is houmous made from?


Foie gras is food made from which part of an animal?



Which of these fruits were originally called Chinese gooseberry?



What is a Calzone?



A coconut is a?



Which of these chillies is the spiciest


In England, french fries are called?



In which restaurant would you typically find tapas



New-York style pizzas are generally?



The pizza originates from which country?



Caviar is made from?


What is chocolate bloom



crepe is typically a?



In which restaurant would you typically find sushi



Saffron is a?



Honey comes from?



The main ingredient in guacamole is?